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Beginners Gear/Food List


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  • #1236769
    Paul Doran
    Member

    @pauldoran

    Locale: Guernsey

    Clothes:

    2 Icebreaker Merino Wool 150 Base
    2 Ice breaker T Shirt
    1 Poor Quality Fleece
    1 Montane Featherlight Jacket
    1 Buf Bandana
    1 Montane Terra Cutt off Pants
    4 Pairs socks – Smartwool/Icebreaker/Teko
    1 Pair Icebreaker Merino Wool Pants (need to get some more)
    Backpack – Berghaus heavy old thing (not going to bother replacing at this stage)

    Camp Equipment

    Scarp 1 Tent
    Mountain Hardware Lumina 45
    Thermarest Neoair

    Kitchen Equipment

    Bushbuddy
    Firelite 1100 Pot
    Firelight Firestarter
    Flexair Ultralight pillow
    SUL Shorthandlded Titanium Spoon
    Platypus 2L Bottle

    Navigation:

    Silva 7 Compass

    Hygiene:

    First Aid Kit
    Hand Sanitiser
    Antibiotics
    Toothbrush & Paste

    Misc:

    Whistle
    Princetec Apex Lamp
    Thermarest Reapir Kit
    Knife
    Panasonic LX3

    Things I know I haven't got, that I need recommendations for:

    Stuff/Dry Bags

    Am I missing anything? Do I need more clothes?

    I will be trekking in the Turkish Kackar Mountains – still waiting for my guidebook by I beieve it does sometimes rain…

    #1505464
    Paul Doran
    Member

    @pauldoran

    Locale: Guernsey

    In particular, I need some food recommendations. I'll be gone for 3 weeks – but I will eat with locals some of that time. I will probably take 2 weeks worth of evening meals just to be safe.

    #1505471
    Roger Caffin
    BPL Member

    @rcaffin

    Locale: Wollemi & Kosciusko NPs, Europe

    We took some GoLite Whims to France, not just as (almost) rain pants, but also as something to wear in the evenings in hotels (a few times) when our ordinary walking trousers were muddy and smelly, and also as something to wear when we took all the rest of out clothing to the laundromat!

    Me, I wouldn't take much food. Weighs a ton, and the locals MUST eat something. Probably quite well, and you WILL be able to afford to buy.

    But I would look at having something like a thin flat bit of plastic (1.5 mm polyethylene) to serve as a general cutting board and food preparation plate. I will bet on some sort of bread being available – we ate LOTs, with jam and cheese. That means you should also be carrying some sort of knife which can cut bread and cheese and sausage. A plastic airline knife is all very well, but we do carry one good metal knife as well.

    And a GSI plastic cup will turn out to be valuable too. Turkish coffee … :-)

    Cheers

    #1505474
    Paul Doran
    Member

    @pauldoran

    Locale: Guernsey

    Thanks Roger.

    I just realised there is a gear lists forum – can a moderator shift this across please?

    Thanks

    Paul

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