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Backpacking Light

Pack less. Be more.

My newest cooking website

Home › Forums › General Forums › Food, Hydration, and Nutrition › My newest cooking website

Viewing 8 posts - 1 through 8 (of 8 total)
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  • Author
    Posts
  • Jan 24, 2006 at 7:56 pm #1217603
    Sarah Kirkconnell
    BPL Member

    @sarbar

    Locale: Homesteading On An Island In The PNW

    Hey everyone,
    I am working on my newest site, one dedicated to healthier trail cooking. It has a number of recipes for low sodium cooking, vegetarian and vegan cooking, along with a gear and how to section. I will be adding more to it as I have time.

    http://www.freewebs.com/healthytrailfood/

    -Sarah

    Jan 25, 2006 at 6:07 pm #1349314
    David White
    BPL Member

    @davidw

    Locale: Midwest

    Thanks Sarah! I’ve took a quick scan just now and the site looks great — just what I needed (especially the low sodium stuff).

    Let us know when that new book you referenced on the site is ready.

    Thanks
    David

    Jan 25, 2006 at 6:07 pm #1349315
    David White
    BPL Member

    @davidw

    Locale: Midwest

    Thanks Sarah! I’ve took a quick scan just now and the site looks great — just what I needed (especially the low sodium stuff).

    Let us know when that new book you referenced on the site is ready.

    Thanks
    David

    Jan 25, 2006 at 9:24 pm #1349320
    Sarah Kirkconnell
    BPL Member

    @sarbar

    Locale: Homesteading On An Island In The PNW

    I will! :-)
    I added tonight a Morocan Lentil Soup that is soooo good! The leftovers are on my dehydrator right now.
    Yumyumyum!
    I am adding a spice blend that one of the East Coast guys came up with. It should go well with pasta and rice :-)

    Jan 31, 2006 at 1:50 pm #1349641
    Ron Stoecklein
    BPL Member

    @rs7trout

    I went on the site and saw her book on Freezer Bag Recipes—and bought it–

    Being that is the way I eat on the trail thought it would be great to see some other ideas–looking forward to the book.
    Ron

    Jan 31, 2006 at 3:54 pm #1349645
    Sarah Kirkconnell
    BPL Member

    @sarbar

    Locale: Homesteading On An Island In The PNW

    I hope you enjoy the book, Ron :-)

    Jan 31, 2006 at 5:47 pm #1349653
    Mike Storesund
    Member

    @mikes-1

    Thank you. I too have purchased your book. I find many of your recipies are much more flavorful than what was found in the Travel Light – Eat Heavy book. (No offense Bill)

    Feb 9, 2006 at 6:26 pm #1350276
    Curtis Presson
    Member

    @obdewla_x

    Just got mine too! I’m enjoying the book and am looking forward my next trip out so I can try my hand at freezer bag cooking and trying some of the recipes to add to my own.

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