Gerry,
You are so right about pot diameter. I like your experiment! The beer can and mug type pots always take more time and more fuel, but then often weigh less and take up less space.
Also, on a somewhat related note, I am always suspicious if someone testing a stove reports amazing boil times, but so often they fail to report the starting temp of the water. You've seen it before: "I used my new BlastSpitfire Stove to boil 2 cups of water in 2.5 minutes on 1/4 oz of alcohol! This BS is sure a great stove!"
It obviously takes less time and fuel to heat up 80*F water to boil than 35*F water. (Gerry-In your case it doesn't matter because you are doing a direct comparison and one assumes the water temp was the same in both tests.)
Also, testers fail to measure "boil" temperature. You may first start to see bubbles in hot water somewhere around 170-180*F, but it is not until it is "rolling" or vigorously boiling that it has reached a true boil. So it is best if a thermometer is used.
Ok- Rant over.
Anyway, Gerry, nice test and it makes a great point. Thanks,
-Mark