dehydrating fruit pulp!

I would think that the pulp is pretty much devoid of flavor and nutrients once you've juiced it… I could be wrong though. I know the pulp that comes out of our machine wouldn't have been much good for anything.

Disclaimer: I don't have a juicer.

I saw a blog post recently where someone had used the pulp from their juicer (combined with some other things?) to make fruit leather. Pear-ginger-carrot leather, I think it was?

I would think you could also dry the fruit to add to oatmeal etc. (I'm thinking apples, pears here).

Would be neat to see how/if someone tries that.

If you have veggies (I'm thinking specificly carrots here, but other things would work) you could add them, after dehydrating, to your dried vegetable mix? Soup mix?

I have a friend who makes muffins out of juiced fruit pulp but sorry I do not have the recipe

Drew… here is some interesting information for you…

http://www.juicing-for-health.com/juicer-pulp-recipes.html