Topic

Heating Ti pot without water

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PostedJan 23, 2009 at 12:40 pm

Has anyone else done this? Or am I the only idiot who did?

Anyway, long story short, I was stupid enough to do so and it turns out that now, the bottom of the pot is warped. It is not very extreme but it the bottom extrudes a little bit. I could pop it in and it would pop back out making a loud sound. Does this compromise it's durability? I'm just being a bit concerned because it was an expensive pot.

PostedJan 23, 2009 at 12:47 pm

Most people don't realize this, but an empty pot or pan can get heated up to several hundred degrees on a regular stove. The fact that water boils at 212 degrees is what keeps your pot from burning, warping, or releasing toxic gases.

Jim Wood BPL Member
PostedJan 23, 2009 at 12:57 pm

Yes, there are a fair number of people, including myself, who have heated empty Ti pots for the purpose of dry baking. It actually works quite well with many recipes.

The Evernew Ti pot I use for this purpose is discolored (mostly purple, and mostly on the bottom surface), but it otherwise seems no worse for the wear. Don't think I'd worry about a bit of warping on yours… will probably continue to perform just fine.

Brad Groves BPL Member
PostedJan 23, 2009 at 3:13 pm

Jeff, specifically on durability, don't worry. I warped my first Ti pot shortly after purchase–back around '95. It's still warped, and it's still perfectly functional. All is well!

PostedJan 23, 2009 at 4:36 pm

Thanks everybody for the feedback. I don't know why the popping irritates me so much, haha.

PostedJan 23, 2009 at 6:18 pm

If your Ti pot has a non-stick coating, and you heat it without water you'll ruin it forever.

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