Jan 8, 2009 at 5:38 am #1233089
Jonathan RyanBPL Member
@jkrew81Locale: White Mtns
my wife and I are hitting up the JMT for a 10 day thru in August. I have been going back and forth on which stove I want to carry for the route. Right now the plan is to do the whole route in 2 resupplies. On our first day we are dgoing to ship all of our food save for one days to Tuolomne. Our next will be at Vermillion where we plan to spend a night. Right now I am going back and forth between my BPL Ti Wing Esbit stove and my Snow Peak Lite Max canister. On average we will prob use 3 cups of hot water for dinner every night. Any thoughts would be appreciated.Jan 8, 2009 at 8:14 am #1468702
Jim W.BPL Member
I hiked the JMT solo last summer and was very happy with a canister stove (Jetboil). I was heating a lot more water than you- generally 24 ounces for breakfast and at least as much between dinner and supper. Plus a fair amount of simmering to steam bake muffins.
Amazingly I only went through 300 grams of fuel for two weeks.
For a single boil of 24 ounces per day I met several people who were thrilled with their Caldera Cones. One guy who had previously used Esbit tabs told me that he had given up on boiling at high altitudes, settling for hot water that didn't do a good job reconstituting dried meals.
Also- on your resupply planning- I was quite happy to resupply only at Tuolumne and Muir Trail Ranch for my 15 day hike. Depending on water level Vermilion will add close to 10 miles to your hike, and it's a day north of MTR which is pretty much the midpoint. I would pack much lighter from Tuolumne and do a mini-resupply at the Red's Meadow store- mostly junk food.Jan 8, 2009 at 8:25 am #1468703
David NeumannBPL Member
@idahomtmanLocale: Northern Idaho
I would say it depends on how fast you want to heat that water. On my 2005 solo JMT thru-hike I used an MSR pocket rocket. I resupplied at Red's and Muir Trail ranch. I purchased a new small canister at MTR, although I never completely used either canister.
I would second James response regarding Vermillion. I found MTR to be an excellent resupply point. My hike was 9.5 days; why add extra mileage and leave the wilderness? One of the great attributes of the JMT is the lack of "civilization" once you get past Tuolumne Meadows and Red's; though if you resupply at TM versus Red's you won't even hit a road from TM to Whitney Portal.
BTW, I did hike one day with some young people and one of them cooked exclusively with Esbit and was very successful. Either way, enjoy the hike.Jan 8, 2009 at 8:32 am #1468704
I did the JMT 2 years ago and used the BPL Ti wing the entire trip. Looking back -the only thing that I would change was bringing a larger,taller windscreen. I only cooked once a day boiling 1 1/2 cups of water. Dependable, very simple and easy to store. Enjoy your hike!!Jan 8, 2009 at 9:18 am #1468714
@punktureLocale: Northern California
dont wanna hijack this thread but has anyone had experience with alcohol stoves in JMT? Im also debating my stove situation for JMT and was wondering how reliable alcohol would be at that altitude.Jan 11, 2009 at 8:44 pm #1469504
Margaret SnyderBPL Member
@jetcashLocale: Southern Arizona
I plan to use my redbull alcohol stove from minibull designs on my thruhike this year. IMO canisters are too heavy (even for 2 people) and esbits are too messy.Jan 11, 2009 at 9:36 pm #1469518
BPL use to sell a type of Esbit Tab that burned very clean. No burn residue on the bottom of your pot. I can not remember the name but there is a no fuss solid fuel tab out there. Somebody help me remember.Jan 11, 2009 at 10:05 pm #1469521
Yes, I used a Trail Design Caldera Stove (alcohol) on the JMT last year (16 days). And on the Sierra High Trail (15 days the year before). works great, even at the base of Mt. Whitney. What I like is I know exactly how much fuel I've used and how much is left and as the fuel is used, the weight approaches zero because the weight of a plastic alcohol bottle is virtually zero. I got my stove from http://www.antigravitygear.com — I will do the entire JMT next year (23 days–I only do 10 miles a day) and will use the Caldera stove again. I resupply every 6 days or sooner (at nearly every opportunity–the hardest one being at Charlotte Lake of course).Jan 11, 2009 at 10:31 pm #1469529
@cbertLocale: N. California
i cut my trip short & was only out 3 nights, but it worked like a charm – i'd do it again
for areas above the elevation limit, i was going to collect the wood below the limit and/or simply cook when below the limit – i noticed that regardless of where one might camp, there'd always be at least part of each day below the elevation limit
had a couple esbit tabs in the emergency kit for just in case
i'm thinking about doing it again but going slow – maybe 10miles/day pace
to avoid resupply & keep lighter pack, i've also considered doing a trip with minimum food & just scavenge what people on their way out are happy to dispose of, along with caught trout (can easily get trout every day)
– or trade trout for other food (my dad used to do this to stay out longer)Jan 12, 2009 at 7:53 am #1469565
@punktureLocale: Northern California
awesome! I also have stuck with using a caldera after going through several other alcohol stoves and windscreens. Such good news that it works through the altitude. Did you have to use more alcohol than usual? What were boil times like? What type of alcohol did you use? I'm currently using everclear and I find it better than denatured.Jan 12, 2009 at 8:09 am #1469569
It is about 4 minutes to boil time. I budget 1 oz for a 2 cup boiling. In 2009, I've decided to only cook for supper (to use cold cereal and liguid concentrated coffee packets to have "ice coffee" along with a vanilla whey protein in lieu of milk/protein source for breakfast) so I plan only only 1 oz of alchol, ordinary "denatured alcohol". Muir Trail Ranch has it for sale, so you just buy what they have there. I presume the other resupply places have same, I only resupplied twice last year, once at MTR and other time at Charlotte Lake (a friendly mountain climber hauled in supplies for us–she only lives 20-40 miles from onionvalley trailhead–she hauled in 28 pounds of supplies for us). We only did the 165 miles from Red Meadows to WP last year, intend to do the whole JMT in 2009.Jan 12, 2009 at 8:17 pm #1469713
Danny MilksBPL Member
@dannymilksLocale: SF Bay Area
My friend and I did the hike in 8.5 days early last summer. We were happy that we brought our canister stove due to the no-fuss setup and fast boiling times, especially after the long days that we were putting in. We boiled about .5 liter of water for breakfast and dinner nearly every day. We used the Coleman Firelight stove and an Evernew 1 liter titanium pot.
I haven't tried the Caldera Cone yet – not sure if that would have made it more appealing to go with alcohol or esbit.
As for food drops, we hiked from south to north and only picked up a few snacks at Reds. Otherwise, we didn't do a resupply and that freedom/flexibility was nice.
A few years prior, I did the hike with another friend, at a more normal pace, and we resupplied at MTR and Reds. Both were good options, close to the trail, and had great service. Both have camper boxes if you need a little extra food (usually soups, oatmeal, snack bars) or sometimes even fuel. I agree with the above post the Vermillion adds too many miles. Plus, MTR has hot springs just up the river!Jan 12, 2009 at 10:06 pm #1469727
Rand LindslyBPL Member
From my JMT experience this year, I (obviously) used the Caldera, but went with esbit and a GramCracker. Found it to be more efficient, lighter, and less-spill-prone than alcohol. Worked like a champ.
The main thing I wanted to chime in with was my observation on VVR (Vermilion Valley). With Edison Lake being lower the past 2 years, it is probably 1/2 to 1 mile further down the lake to catch the ferry…..and a bit of a drive in a van over the dry lake bed to the resort. HOWEVER, you don't have to retrace your steps. You can catch the Bear Ridge Trail on the south side of the lake and tag back up with the JMT a bit further down the trail. This modification to the trip results in minimal additional trail time.
The other consideration with VVR is, that unlike MTR, you can do laundry, take a shower, have a cooked meal, have a beer, etc. About that point in the trail, a shower and clean clothes were welcome. Feel free to bash me for enjoying a day of creature comfort….but god help me I did…. and I will probably keep VVR on my itinerary the next time I go.
(forgive me for I have sinned)
Rand :-)Jan 12, 2009 at 10:32 pm #1469735
Rand, what do you mean "esbit and a GramCracker". I understand about Esbit tabs, do they work though with all of your Trail Design Caldera stoves/windscreens? But what is the deal about GramCracker(s)?
Thanks — an enthusiast Caldera Stove user and owner (of various models).Jan 13, 2009 at 3:37 pm #1469903
Scott BentzBPL Member
@scottbentzLocale: Southern California
Go to Trail Designs website and you will see the gram cracker is a slick little item that holds an Esbit tab inside a Caldera Cone. Using the cone it's a real effecient way to use Esbit tablets. I'm pretty sure that's what I'll be using on my JMT this year.
ScottJan 13, 2009 at 4:44 pm #1469923
@maynard76Locale: New England
I used the Gram Cracker last year on the JMT. Its sooo much nicer to carry tabs instead of a bottle of liquid.
The gram has been my go-to stove set up ever since, nothings lighter, easier to carry, and the Caldera cone just works even in the wind with no problem.
The only caveat is you will not be able to find Esbit tabs in any of the usual resupply stops -Toulume,VVR,MTR. Im pretty sure Yosemite dosnt have them either. So you will have to mail them. Good news is the tabs are light enough that I only needed one resupply for them and still had a bunch of tabs left when I finished -but I only cook dinners and I dont drink coffee- hot chocolate sometimes.
I cant comment on comparing it to canisters since I havnt used a canister for backpacking in years.Jan 13, 2009 at 5:27 pm #1469934
Jolly Green GiantBPL Member
The Gram Cracker.
The only problem is you need to use the Caldera Cone or find another pot stand. The beautify of the BPL Titanium Wing is that you can use a lighter windscreen and also a variety of bowls/cups since the Caldera Cone is custom-sized to your bowl/cup.Jan 13, 2009 at 5:39 pm #1469939
@maynard76Locale: New England
Yes but the cone is super efficient, it solves the wind problem and captures and directs the heat. Those are the biggest problems with traditional stove/wind screen set-ups. In fact a slight breeze usually dramatically affects other set-ups. The cone works like a champ in full blown wind – provided that wind isnt strong enough to blow the set up over. Did I mention the cone system is the most stable of systems Ive ever tried -including canisters!Jan 13, 2009 at 5:48 pm #1469941
@retropumpLocale: The Antipodes of La Coruna
>The only problem is you need to use the Caldera Cone or find another pot stand. The beautify of the BPL Titanium Wing is that you can use a lighter windscreen and also a variety of bowls/cups since the Caldera Cone is custom-sized to your bowl/cup.
Although the Ti- wing stove is lighter initially, the Gram Cracker plus Caldera Cone is more efficient for longer trips where the savings in fuel weight becomes apparent (most noteably if you use the side "wings"). Not to mention the Caldera is more stable and sheds wind better than a simple Esbit stand plus generiic windscreen.
Good points though about wider range of pots and bowls suited to the Ti-wing setup…so it depends on what the priorities are in a stove.
Ooops. Brian beat me to it!Jan 13, 2009 at 5:57 pm #1469944
Tim FBPL Member
@kneebyterLocale: the depths of Hiking Hell (Iowa)
For Snow Peak 600:
Aluminum Caldera Cone- 32g
Gram Cracker- 4g!!!
32g for Esbit stove, windscreen and pot stand! Extremely efficient too.Jan 13, 2009 at 8:20 pm #1469989
@magillagorillaLocale: Southwest Ohio
anyone have a pattern for a sp 600 cone? I made one but I think the clasp is a but big. If anyone wants to look at it let me know.Jan 14, 2009 at 11:30 am #1470127
Roger BBPL Member
Gram cracker and Caldera is also my go to stove, I did a comparison a little while ago with the Trapper Mug and the Gram cracker and Ti wing and found that after about 4 days the gram cracker was a better option. See here for more details (you will need to scroll down a bit).
It is my intention to use this stove set up in the Arctic later this year because of its efficiency.Jan 14, 2009 at 12:40 pm #1470136
Franco DarioliBPL Member
The Gram Cracker/CC is the only Esbit set up that I can get consistently the same results with. With various other set ups most of the time I can't even bring to boil 500ml of water using a full tablet . Of course is the cone not the "stove" but the two obviously work well together. But I don't like Esbit so maybe I was sabotaging my own experiments.
FrancoJan 15, 2009 at 8:41 pm #1470532
@ramblerLocale: On the AT in VA
On my last hike, 10 days along the AT, I used the BPL Ti wing esbit stove and the Calderon cone. With one tablet, I boiled two cups of water for a meal and then three cups for soup. (Packlite Foods). I was amazed at the efficiency of the cone. From reading above posts, I think I will switch to the GramCracker for my planned hike of the JMT in August. My daughter is joining me as far as VVR. I am stunned to read that the ferry does not seem to be running due to low water in the lake. I do not like the idea of the extra mileage. The cut-off back to the trail is a good option if the ferry is down. I planned not to re-supply at JMR, because I thought that was off the trail. Maybe I will change those plans, too, and just carry two days worth of food from VVR. I am tempted to use my Bushbuddy which I really like, but the esbit tablets are just easier. Anyone else use a Bushbuddy? Does VVR and MTR sell esbit tablets? And where can I find them around Yosemite? (I will be flying into be in Fresno and then to Merced before entering the Park.)Jan 15, 2009 at 9:15 pm #1470541
VVR has a good selection of backpackers gear on hand. You could call to make sure. I resupplied there . I have there number. It is a seasonal place. 559 259 4000 or 619 668 8707. I think they might be closed for winter- I am not sure. Goodluck!!
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