I read something on here a while back about reusing alcohol that is not needed once you are done cooking.
I tried this out last trip, but I could not get the alcohol extinguished… the only method I tried was blowing. Are you supposed to pour water on it? I didn't try that because I was afraid it would dilute the alcohol.
The next trick is getting alcohol out of a can stove and back in to your alcohol container.
I'm pretty sure both of these solutions were posted where I read this; but I can not find the thread.

