David,
I have the MSR Mini Water works and I have a friend who has the MSR Sweetwater….I like how much faster/easier it is to use the Sweetwater vs. the Water Works.
Since most of my backpacking has been in the Sierras, the water taste great and appears very clean to me to the point that drinking it straight does not seem totally insane.
As such, I have not noticed any difference between the Sawyer and a MSR filter in terms of water taste. (It does not help that I have a poor sense of smell too.)
I have only used active carbon in conjunction once, which was just in Oct in Big Basin, CA.
The trail headed to the ocean and as such, the water in the creek was low and ranged from cloudy white to stagnate with rotting leaves.
I did not even attempt to use the filter without the active carbon attachment, which Ben Tang was nice enough to mail up to me for free!
The water tasted just okay withe the carbon, but still had some noticeable funny taste to it, I could only imagine how bad it would have tasted without it.
Anyway, my point is this…using the Sawyer filter is not going to anything to improve the taste of crappy water at all.
The 1st time I used my Sawyer filter was when my friend's MSR Sweetwater filter clogged and failed. He did not bring the cleaning kit for it, so it was unfiltered water or use the Sawyer filter.
The water was green and things were swimming in my dirty platypus bag….the filtered water coming out of the Sawyer was green. My wife, two friends, and I all drank more than 2 L each of this water will no ill effects.
At my local REI, a Sawyer sales rep was there and I told him about our experience and he explained that things dissolved in the water at the molecular level would pass through the filter, but bacterial and such bad stuff would not.
He even told that if I mixed Gatorade powder into the dirty water, it would pass through the Sawyer filter.
Sounded odd to me, but makes sense.
For me, if the water that I had looked bad and tasted bad after filtering, then I would dump in some GU20 powder that I normally carry to mask the flavor.
Back to you question, as I am rambling now, MSR does make good "heavy" filters, but they do have carbon built in.
Speaking of which, I think that there are some filter out there that can be used in a gravity filter that does have an active carbon component to them.
You might want to take a look at this:
http://www.ula-equipment.com/amigo.htm
I don't care for the open funnel dirty water catch at the top, but it is another option.
P.S. Christopher, you are a sick man, but I like your way of thinking. :)
-Tony