Sarah PRETTY PLEASE salsa hummus recipe??

I cut and pasted my blog on it ;-)

I tried a version of this on the trail for lunch this past weekend. I did a bit more tweaking of it and came out with a version I like. I used ingredients from a couple sources – Fantastic Foods, Packit Gourmet and Harmony House Foods. It is quick and easy to make up, has a great shelf life and you can carry it in your pack for long periods of time.

Salsa Hummus

In a sandwich or pint freezer bag:
1/4 cup instant hummus
1 tsp tomato powder

Also take:
1 packet salsa (2 Tbsp)
1 packet olive oil (1 Tbsp)
Crackers of choice or tortillas

Add 1/3 cup room temperature water, the salsa and oil. Stir well and let sit for a couple minutes to blend flavors.

Serve with crackers or spread on a tortilla.

Serves 1 as lunch or 2 as a snack.

I choose the new Ritz Fresh Stacks for my cracker – a great combo!