Here's the problem as I see it:
(1) Filters — any light and simple one can block the big stuff like protozoa, but they need to be much more intricate (read heavier) to block the small things like bacteria. And they would also be too hard to suck!
(2) Chemicals OTOH can easily kill the tiny stuff (viruses, bacteria) in 15 minutes but need much more time (30 minutes to 4 hours depending on water temp) to kill the bigger stuff like protozoa (giardia, crypto, etc.).
So for me, it makes sense to combine the two — let chemicals kill the tiny stuff first — which will allow the use of any small, simple and light filter to block the bigger stuff and improve water clarity and taste:
1. Scoop water into bladder.
2. Treat with Micropur for 15 minutes.
3. Filter through a small/simple filter like Frontier Pro (weighs just 2 oz.) — either as inline or as a drinking straw when on the trail — or optionally as gravity feed at camp when dealing with bigger volume.


