Does anybody have any experience, good, bad or otherwise with taking your bushbuddy and in my case thoroughly blackened pots in your checked luggage? I'll also be bringing a alcohol stove which has just been washed and I'll make no attempt to bring fuel or even a fuel bottle.
No amount of washing is getting through the blackened-ness on the cookware, next step is bead blasting if you think that will be necessary?
Anyone?
Thanks
Red

