After a 3 week break it is definitely high time for Tater Tuesday!
Todays recipe uses “Beef” flavored TVP from Harmony House Foods, though you can use home dried hamburger gravel as well. For the malt vinegar you want the type you sprinkle on fish & chips.
“Beef” & Shroom Malt Taters:
In a quart freezer bag put:
3/4 cup instant mashed potatoes
2 Tbsp dry milk
2 Tbsp “Beef” TVP
2 Tbsp crumbled dried mushrooms
1 Tbsp shelf stable Parmesan cheese
1/4 tsp dried garlic
Couple grinds black pepper
Also take:
1 tsp malt vinegar
1 Tbsp oil
Add 1 1/2 cups boiling water and the oil/vinegar. Stir well and put in a cozy for 5-10 minutes. Stir again and enjoy.
Serves 1.
Note: to make stiffer you can cut the water back by 1-2 Tbsp less.
