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Dehydrated vinegar

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Jul 9, 2015 at 4:50 pm #1330617

Alexander S
BPL Member

@cascadicus

This is a bit of a long shot but here it goes…

I'm dehydrating meals for my trip next week and would like to know if anyone has ever dehydrated vinegar (mixed) in any bean soup and if the vinegar flavor stays in the dehydrated end product or if it dissipitates like alcohol would.

Weird question, I know but why carry a tiny ration of vinegar if it can be dehydrated in the soup.

Jul 9, 2015 at 4:52 pm #2213559

BlackHatGuy
Spectator

@sleeping
Locale: The Cascades

No idea, but if the flavor doesn't stay, you can always get powdered vinegar.

http://www.packitgourmet.com/VinegarPowder.html

Jul 10, 2015 at 9:28 am #2213712

Alexander S
BPL Member

@cascadicus

woah..powdered? Thnx

Jul 10, 2015 at 9:58 am #2213724

Sarah Kirkconnell
BPL Member

@sarbar
Locale: Homesteading On An Island In The PNW

Yep! It is good stuff btw. You can also get powdered wine (for cooking!), which is awesome added to beef stew.
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