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This is a bit of a long shot but here it goes…
I'm dehydrating meals for my trip next week and would like to know if anyone has ever dehydrated vinegar (mixed) in any bean soup and if the vinegar flavor stays in the dehydrated end product or if it dissipitates like alcohol would.
Weird question, I know but why carry a tiny ration of vinegar if it can be dehydrated in the soup.
No idea, but if the flavor doesn't stay, you can always get powdered vinegar.
woah..powdered? Thnx
Yep! It is good stuff btw. You can also get powdered wine (for cooking!), which is awesome added to beef stew.
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