Northwest Mushroom Rice Pilaf
Serves 1.
1/3 cup instant rice
2 T instant wild rice (wild rice cooked and ran through the dehydrator)
4 T dried mushrooms (I used a mix of white, cremini, chanterelles and oysters)
1/2 t dried onion flakes
1 T dried mixed vegetables
1/2 t vegetable or chicken buillion
1/2 t butter powder
1/2 t dried basil
1/4 t dried thyme
salt and pepper to taste
At home: combine everything in a zip locking plastic bag.
In camp: add enough hot water to cover, stir and let sit until the rice and mushrooms are rehydrated. Stir and enjoy!
