Kathleen, sorry I am late ;-)
Tater Tuesday’s recipe this week is a dish of potatoes that will fill you up. If you are having it for lunch with other items like a cheese bagel this can serve two. For a dinner it will fill you up!
The smoked salmon is a great way to add fish to your potatoes. It has a deep flavor. The Chicken Of The Sea brand I used is found with the tuna packets at grocery stores. Any shelf stable smoked salmon can be used though.
Smoked Salmon mashers:
In a quart freezer bag put:
3/4 cup instant mashed potatoes
1 Tbsp dried onion
1 Tbsp dried bell peppers
1 Tbsp diced dried tomatoes
2 Tbsp dry milk
2 Tbsp shelf stable Parmesan cheese
2 tsp organic brown gravy mix
couple grinds black pepper
Also take 1 small pouch smoked salmon. (3 ounces or less)
Add 1 1/4 cups boiling water, stir well and add in the smoked salmon, breaking it up, then stirring it in. Add any juices in from the salmon packaging as well.
1 large serving.
