I have been intrigued with the idea of a wood burning stove, mainly for the mere fact that there is no fuel to carry, which can add up on an extended trip. Thus saving an enormous amount of weight in the long run. But before I go out a spring for one or make my own I have a few questions.
A: In some of the places I Bp it states no fire above 3K. Are these rules somewhat "bent" in this application?
B: Is it primarly for summer useage or dry areas? Right now in my neck of the woods PNW you would be hard pressed to make a wood stove fire.
C: I carry a small mug for my cookpot/cup (550-600ml) Are these wood stoves mainly designed for "bigger" pots of 1000ml or above? Or can smaller stoves be made.
D: Alot of my hiking is done in or above alpine, where fuel (sticks/tinder) can be a limited source. I don't really like the idea of carrying a backup alcy or esbit stove (hence why I took a wood stove in the first place)so what of fuel sources? I guess I could just eat cold stuff and eat the warm later when I get "back down" but what does one do about fuel availability?
E:What is your guys experiance with wood stoves and in what application and context ahve you used them? Any information would greatly be welcomed.
I plan on making one this weekend to see how it goes.

