> Also tell us about the bread and cheese, etc
Ah well…
We gave up on the traditional baguettes – long sticks of white bread, for several reasons. They make an incredible amount of crumbs, they have lots of big holes which makes spreading butter & jam difficult, you need huge volumes of them to get enough, and we found other traditional breads which were much better. We bought a lot of pain de compagne (country bread), pain complet (wholemeal) and segle (light rye). One thing which was almost unknown was the 'sliced white' loaf – with the consistency of a sponge and taste-free to boot.
By the end the two of us were eating a 400 gram loaf of wholemeal in one day. But since there were a fair few small towns with bread outlets along the way, this was quite realistic. (The French do love fresh bread.) Fortunately most bread distributers also stock butter and jam, so we ate that in equally unlimited quantity. (Very goods stuff butter: very high energy.) "Butter getting low? Town coming up."
Now, cheese. Ah yes. The French make REAL CHEESE, unlike that 'processed cheddar' crap (or Coon cheese crap) which Kraft and others tries to fob off on us. Emmental and Brie are good, but there were lots of other types which are less well-known in America and Australia. By way of example, Beaufont and St Nectaire are equally good, and for the more kinky among us there was always a huge range of LOCAL goat and sheep cheeses in small rounds to taste. In small towns the cheese vendor was often the farmer and cheese maker, and very proud of their product.
I also got stuck into 'saucisson sec' which is a dry pork sausage which can withstand a LOT of heat and travel. It's precooked of course. That also comes in a huge range with local variations, and is a very reliable way of carrying meat for dinner.
So very often the menu was
Breakfast: BBJ, tea/coffee
Morning tea: BBJ&cheese, tea/coffee
Lunch: BBJ&cheese
Snack: chocolate, sultanas
Dinner: Light soup, pasta with thick soup and cheese and saucisson, then maybe a little slice of fruit cake if we could find some.
Of course, every time we found bananas we bought some and ate them on the spot. The French have good bananas. Also we bought quite a number of cartons of yoghurt – ditto.