Just in relation to the above Carbon Monoxide poisoning. Here in the UK a few years ago, two firefighters collapsed from carbon monoxide posioning. Their fire engine was parked in an alley between to large brick buildings. The engine was running to power the pumps etc. Now, despite being outside in the open air, there was very little breeze and the carbon monoxide just hung in the air and both men collapsed before they could do anything about it. Luckilly, both survived.
Also, my father and a colleage of his also collaped in a small tent some ten years ago. A small generator was nearby and the fumes from that entered the tent without them realising and again both collapsed. (Both had been awake, my father suddenly realised that his colleague was acting strange and theat he himself was a bit unwell. His colleague collapsed, my father managed to drag his colleague out of the tent before he himself collapsed. Luckilly a passerby found them both unconscious just outside the entrance to the tent. Both nearly died and needed to be put under pressure (Similar to divers) to rid their bodies of the gas.
So, its a topic quite close to my heart. The medics I spoke to in the hospital told me that Carbon Monoxide, is tasteless, odourless etc. It builds up in the body and once their stops the bloods ability to absorb oxygen. It can build up quickly or over a period of time depending on the source. The body finds it hard to rid itself of the gas and so, even a little gas means it can effectlive be “Drip Fed” so to speak until you get to the point where oxygen uptake isn’t sufficient for the activty your engaged in, which if your sleeping and the concentration is high, means you don’t get enough oxygen into the blood to sustain your vital organs.
If your found, giving oxygen can only help so much and urgent medical attention is needed.
For these reasons, if cooking in your tent, not only do you need ventilation but you need a through breeze as well. Sounds obvious but then again it caught the firefighters out and my father!!!