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Pasta Carbonara, my new favorite backpacking meal


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Home Forums General Forums Food, Hydration, and Nutrition Pasta Carbonara, my new favorite backpacking meal

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  • #1333817
    Bob Shaver
    BPL Member

    @rshaver

    Locale: West

    We were on the last day of a 5 day Sierra hike in the area of Thousand Island Lake, and we had a recipe I hoped to try. My wife put together the final ingredient list, and it turned out perfect and easy to make. Ingredients and instruction here: http://backpackingtechnology.com/food-and-cooking/the-best-backpacking-meal-pasta-carbonara/ Pasta Carbonara

    #2235205
    todd
    BPL Member

    @funnymo

    Locale: SE USA

    Ooooooh mama

    #2235222
    Sarah Kirkconnell
    BPL Member

    @sarbar

    Locale: Homesteading On An Island In The PNW

    No eggs??

    #2235225
    Valerie E
    Spectator

    @wildtowner

    Locale: Grand Canyon State

    LOL, Sarah is quite right (culinarily – is that a word?). This is a "faux carbonara", but when you're out in the wilderness, I'm sure it's double-yum! And it can be taken on longer trips, when raw eggs would become a bit scary…

    #2235229
    Kattt
    BPL Member

    @kattt

    Sounds good to me :) I got somewhat used to the American version already, so this is not a big no no to me. In Italy it's pancetta, raw eggs ( more yolk than whites) and no cream . I am getting hungry!

    #2235234
    Ken Larson
    BPL Member

    @kenlarson

    Locale: Western Michigan

    Pasta Carbonara

    #2235332
    Sarah Kirkconnell
    BPL Member

    @sarbar

    Locale: Homesteading On An Island In The PNW

    You can use Ova Easy eggs btw. No reason to avoid the eggs unless you have an allergy :-)

    #2235343
    Jon Fong / Flat Cat Gear
    BPL Member

    @jonfong

    Locale: FLAT CAT GEAR

    I add a bit of NIDO powder to mine as a cream substitute, that and I use self stabilized bacon.

    #2235348
    Kattt
    BPL Member

    @kattt

    I do recommend trying the Carbonara without cream, at least once. I first had the cream version when I came to this country and it took me a bit to get used to it. I still prefer it without even though I have had some great creamy versions as well.

    #2235457
    Nick Otis
    BPL Member

    @notis

    Locale: CA

    Mmmm, can't wait to try this! Thanks!

    #2235644
    Bob Shaver
    BPL Member

    @rshaver

    Locale: West

    It was my wife Tuckie's recipe, and didn't include milk, cream, or eggs, although the powdered versions of those could be easily added. It was very good with this recipe. Try it and report back!

    #2235646
    Stephen M
    BPL Member

    @stephen-m

    Locale: Way up North

    Thats one of wifes favourite dishes, must try it out on next trip. :-)

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