Soyer’s Magic Stove
- This topic has 11 replies, 5 voices, and was last updated 7 years, 2 months ago by
.
-
Soyer’s Magic Stove
It’s an alcohol stove. The right hand vessel has two alcohol resevoirs, one on top the other. The lower has a wick,heats the upper and boils the alcohol. The pressurized alcohol gas goes through a tube to the second vessel,where it is ignited by a wick pilot light in the burner.
http://www.cabinetmagazine.org/issues/37/vanleeuwen.php
Can you imagine having lunch on top of a pyramid with an alcohol stove?(ancient man made mountain)
“You reproach me for not sending you one earlier,” Alexis Soyer wrote in the introduction to the 1851 edition of his book of recipes The Modern Housewife. “That which I intended for you has been taken by the Marquis of N. [Normanby] and party to Egypt, with the view of having a dinner cooked on the top of the Pyramids.”<sup>1 </sup>The Marquis of Normanby was an eccentric, somewhat Jules Vernesque aristocrat to whom Soyer apparently had lent his latest culinary invention: a proto-camping gas cooker called the Magic Stove.
Oh the magic of google:
Modern portable stoves emerged from the mid-19th century. French-born chef, Alexis Soyer, became chef de cuisine at the Reform Club in London from 1837. He instituted many innovations, including cooking with gas, refrigerators cooled by cold water, and ovens with adjustable temperatures. In 1849 Soyer began to market his portable “magic stove” which allowed people to cook food wherever they were. The design of Soyer’s “Magic Stove” was based on the same principle as a kerosene lamp, in which a wick is used to draw fuel from a tank or reservoir to a burner.
Alexis Soyer’s “Magic Stove”, used by British troops during the Crimean War.[7]
During the Crimean War, Soyer joined the troops at his own expense to advise the army on cooking. Later he was paid his expenses and wages equivalent to those of a Brigadier-General. He designed his own field stove, the Soyer Stove, and trained and installed in every regiment the “Regimental cook” so that soldiers would get an adequate meal and not suffer from malnutrition or die of food poisoning. Catering standards within the British Army would remain inconsistent, however, and there would not be a single Army Catering Corps until 1945. This is now part of the Royal Logistics Corps, whose catering HQ is called Soyer’s House. His stove, or adaptions of it, remained in British military service into the late 20th century.In the 1850s, the famous Alpine mountaineer Francis Fox Tuckett developed an alcohol stove for campers and mountaineers known as the “Russian furnace.” It was also known as the “Rob Roy,” after John MacGregor, the renowned canoeist who was nicknamed “Rob Roy.” MacGregor’s 1866 book, “A Thousand Miles in the Rob Roy Canoe” was an international success and described his camping methods. Tuckett’s stove and integral cook kit was designed to hang from a cord in the interior of a tent.
Fridtjof Nansen also developed an alcohol stove in the 1880s based on the work of Adolphus Greely. This improved on early designs and later became the basis for the Trangia cooker.
- You must be logged in to reply to this topic.
