Tim and Christine spent many hours researching this book which was published in 2000. Drawing on their own experiences and that of acquaintances, Tim and Christine have provided us with yummy recipes that reflect many cultures and tastes.
Most of the recipes require at home preparation. Many call for dehydrating or drying the food and then re-hydrating it on the trail. The book has a nutritional breakdown for each recipe and packable cooking directions to take with you on the trail. There are even instructions on how to grow your own fresh sprouts in your backpack.
I’ve tried several of the recipes with great success. You will find everything from almonds to zucchini in this resource. You’ll also enjoy reading the anecdotes and appreciate the way the recipe instructions are divided into two parts; at home and on the trail. There are recipes for both vegetarians and meat eaters. I found that I could easily modify the meat recipes to suit a vegetarian menu by increasing the amount of veggies and omitting the meat.
Lipsmackin’ Backpackin’ is a veritable compendium of excellent recipes with the backpacker in mind. This well written recipe book contains over two hundred pages of mouth watering recipes to enhance your outdoor experience.
© Beartooth Media Group Inc.
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