Super Fatty Cheese ‘Crackers’

[Sarah Kirkconnell]

Here is something I found recently. Not a bit low in fat, so perfect for grazing on…and nice and light in weight.

Cheese ‘Crackers’:

Thoroughly combine:

* ½ cup softened butter
* 2 cups grated sharp cheddar
* ½ tsp. Worcestershire sauce
* 2-3 tsp. sesame seeds

Add 1 cup flour, a little at a time. Knead till well combined.
Form into long roll 1 inch in diameter. Cut into ¼ inch slices. Bake at 350 for 12 to 15 minutes. Store in an airtight container or ziploc bag, and eat soon. Best if made night before a trip.

You could also sub hot sauce for the worces. sauce for a different take, and sub out the cheese, as long as you use real cheese. (no processed cheese)

http://www.freezerbagcooking.com ~ Outdoor food made simple.

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