Topic

Jardine finds a weak point in corn pasta!!

This topic is empty.

Viewing 9 posts - 1 through 9 (of 9 total)

Author

Posts
Jan 21, 2008 at 4:21 pm #1226848

Jeremy Cleaveland
BPL Member

@jeremy11
Locale: Exploring San Juan talus

http://www.rayjardine.com/nft/index.htm

Ray Jardine finds a weakness corn pasta. I thought this was funny after reading Beyond Backpacking multiple times.

Jan 21, 2008 at 7:01 pm #1417073

Sarah Kirkconnell
BPL Member

@sarbar
Locale: Homesteading On An Island In The PNW

"2) Of the decades of adventuring, we finally found a case where our corn pasta didn't work for us. Above 16,500 the boiling water was not hot enough to cook it, and instead simply dissolved it. On the other hand, pasta made of durum wheat cooked nicely but to us lacked taste."

Uh yeah: slather on some high end olive oil and dump a ton of herbs, pepper and some tasty Parmesan cheese in. Makes ANY pasta tasty ;-) lol………

Jan 21, 2008 at 7:09 pm #1417074

Rog Tallbloke
BPL Member

@tallbloke
Locale: DON'T LOOK DOWN!!

Hasta la Pasta baby.

Jan 21, 2008 at 8:00 pm #1417091

John S.
BPL Member

@jshann

Is Jardine a fruit or a nut?

Jan 21, 2008 at 8:20 pm #1417097

Jim Cook
Spectator

@mrcooktoyou
Locale: Land of Cotton

Shouldn't that be pasta la vista?

Jan 21, 2008 at 8:31 pm #1417102

Rog Tallbloke
BPL Member

@tallbloke
Locale: DON'T LOOK DOWN!!

> Shouldn't that be pasta la vista?

The chef drank the chianti and got pista la vasta.

Jan 22, 2008 at 6:36 pm #1417271

Laurie Ann March
Member

@laurie_ann
Locale: Ontario, Canada

that was really funny Rog :)

Jan 22, 2008 at 6:50 pm #1417275

Denis Hazlewood
BPL Member

@redleader
Locale: Northern California

I remember all the corn pasta left in "trail boxes" at trail heads a year after Jardine's book came out. I tried to eat the stuff and went back to Ramen.

Feb 11, 2008 at 7:37 pm #1420221

Greg Vaillancourt
Member

@gsv45
Locale: Utah

NUT!

Bordering on aluminum foil beanie class nut.
Author

Posts