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Peanut butter and FBC


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  • #1327209
    JC
    BPL Member

    @stompy

    I am preparing some freezer bag meals for an upcoming thru hike and was wondering if adding peanut butter in with dry ingredients will reduce the shelf life. They wont be consumed for 4 to 5 months. Does anyone have experience with this? I'd really like to avoid dealing with messy containers of PB. Thanks.

    #2185625
    Eric Lundquist
    BPL Member

    @cobberman

    Locale: Northern Colorado

    Powdered Peanut Butter might do the trick.

    #2185655
    Valerie E
    Spectator

    @wildtowner

    Locale: Grand Canyon State

    I make a lot of peanut noodles via FBC — I just use the little individual packages of Justin's natural peanut butter. Very little mess, all-natural ingredients, and you don't have to add extra fat (which you would need with the powdered peanut butter). So good!

    #2185692
    Sarah Kirkconnell
    BPL Member

    @sarbar

    Locale: Homesteading On An Island In The PNW

    Buy packets! Peanut Butter is almost all fat – so you want to keep it fresh :-)
    http://www.minimus.biz/Spreads.aspx Minimus carries a lot!

    #2185706
    JC
    BPL Member

    @stompy

    Sarah, thanks for the feedback and for the excellent recipes on your website. I really like the simplicity and less trash of having all the ingredients in one bag, and having the ability to easily adjust amounts. So if there is a way to make it work in one bag I would much prefer it. What if the meals were stored in the fridge or freezer before being shipped out? Would I then have to worry about condensation when they are removed? Thanks

    #2185780
    Sarah Kirkconnell
    BPL Member

    @sarbar

    Locale: Homesteading On An Island In The PNW

    The problem is the PB is a "liquid", so must be kept separate. Now then, as mentioned by another, peanut powder would work (such as PB2). It is defatted peanuts, that are ground up and is dry.

    #2185882
    Mike In Socal
    BPL Member

    @rcmike

    Locale: California

    Another option could be to use reusable squeeze tubes:

    Coghlans Squeeze Tubes

    #2189738
    Bill Giles
    BPL Member

    @wgiles51

    Locale: Central Illinois

    Powdered Peanut Butter is good stuff. It's basically the solids left over after pressing out the Peanut oil. It has very little fat and keeps well. I regularly add a spoonful to my oatmeal. Since it keeps well, I don't see a problem with premixing it into meals. You should be able to find Bell Plantations PB2 at Walmart, but it is expensive and I don't think that the demand will be there very long. Powdered Peanut Butter is also available from Honeyville Foods, in a No. 10 can. JIF To Go is peanut butter in single serving cups and is probably the best choice for ordinary folks. It keeps well and, at eight 1-1/2 Oz. cups per package, isn't much more expensive than a small jar of peanut butter. Since it is already packaged in sealed cups, I don't mix it in with other foods and usually just keep some in my snack bag.

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