Esbit + Fosters Pot Boil Times

You might state the weight of this project and then ditch the hideous yellow lid.

–B.G.–

Whoops, I put the weight in what I thought was a caption for the picture but it didn't show up. The whole setup minus the stakes (which are part of my shelter) weighs 2.7 ounces.

No love for the lid, eh? It is a cat food can cover I picked up at the local Pet Store. It forms a tight seal around the top and allows me to pour without needing to hold it on. The pour spout works great, I haven't tested the strainer yet.

I have much love for the lid! You need to incorporate it into your trail name somehow :)

Assuming you boiled 16 oz with only 3/4 tablet, I wouldn't change a thing. That's pretty good time and you'll have a bit of esbit left over to add to future boils, if you like.

Fun, huh?

I think your boil time is the same a Caldera Cone.

I like the lid. Bob is a dog lover. They make the lids for dog food also :-)

That is a pretty quick boil time, Brendan. Like Dan mentioned, pretty close to what a caldera cone would do. A question–would you please measure the distance from the top of the Esbit tab to the top of the pot supports/stakes (which would be the distance from the tab to pot bottom)? There seems to be quite a variance among different Esbit stoves and users. I've read that the optimal distance is between 1.25" and 1.75", and I'd like to know what yours is to make it so efficient.

Thanks for the feedback and the moral support on my Kitty Cat lid!

After combing through BPL forums and the internet I figured 1.75 inches was the ideal height. Since the bottom of the majority of the can is recessed by .25 I set the supports at 1.50.

Having never lit an Esbit tab before I made sure it was really burning before I put the stove on and started the timer, I don't know if that is cheating? If it is I could do another test boil.

And yes Todd, it is fun! I've already got a couple more projects in the works.

If you want to compare apples and apples, you need to know the starting temp of your water (I always start with 45°F water), and your boiling point (195°F for me at 7600'), and the quantity of water.

Then, with a little math, any stove can be compared to any other stove.

Not saying you have to, just saying if you want to …

Thnaks for taking the time to measure it, Brendan. 1.5" inches is how I calibrate my own stoves. Also, Greg is right on–altitude and water temperature enter into this as well. You are well on your way to being an Esbit stove geek. Welcome to the -BG- club!