SUL Dry Baking Dish (10g)

[Brian Devlin]

Weighing in at right around 10 grams with fluid capacity measured right at 8oz.  It is just a Fancy Feast 5.5 oz can with the internal lip ground off, and entire inside polished out.  I also pounded out all ridges as best I could to get a smoother bottom. Parchment would still be a must due to irregularities on the bottom surface.  I realize heat transfer is not quite what a Fat Daddio dish might be but an equivalent Fat Daddio would be about 4x the weight. It fits very nicely with the 10cm IMUSA in the photo.

[DAN-Y]

Nice….thanks for sharing :-)

[Ryan “Rudy” Oury]

ooooh, I like this. Hadn’t thought of that option before. Will def give it a try since I’m working on baking setup and have the 10cm IMUSA as one of my main mugs.

[Brian Devlin]

I used a 1″ dowel with rounded edges to flatten bottom.   Something with a dead flat surface will only work so well.

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