- Jun 22, 2016 at 8:41 pm #3410272
Book, Freezer Bag Cooking by Sarah Kirkconnell
1st person to say “I want it” and sends me their name and address.Jun 22, 2016 at 8:43 pm #3410274
I want itJun 22, 2016 at 9:05 pm #3410276
Roger got it.Jun 22, 2016 at 9:12 pm #3410277
Les WaddelBPL Member
@tridrles49Locale: Central Cali
Ouch! that was FAST!Jun 23, 2016 at 12:13 am #3410292
@hjuan99Locale: Mountain West
What did you think of the book? I’m looking for a decent book to buy with recipes….does anyone have a favorite?Jun 23, 2016 at 6:30 am #3410298
The book has good recipes.
I’ve zeroed in on Mountain House meals. I purchase the #10m cans and then repack into freezer bags. I like easy :-)Sep 18, 2016 at 10:10 pm #3426914
Ezra FBPL Member
a couple of questions on the #10 can repacking, if you don’t mind (i’ve got a #10 can i picked up back when sierra trading post had them for $13 that I’ve never opened cause I’m afraid it’ll spoil)…
do you vacuum seal your freezer bags or anything?
Do you add in any other ingredients to augment?
thanks!Sep 19, 2016 at 4:45 am #3426932
Anthony MeaneyBPL Member
Ezra: I had a #10 can of freeze dried chicken and was worried about the same thing. I opened it to take some on a trip last year (in August) but was worried the rest would spoil.
So I portioned the remaining out into rough serving sizes for a future trip and vacuum sealed each one. Then I tossed them in the freezer.
This year I used those year old portions on a week long trip to no ill effects. I took them out of the vacuum sealed packages before hand and just added them to the FBC meals.
If worked out fine.Sep 19, 2016 at 7:23 am #3426948
I put 1 cup in freezer bag per meal. 1 bag for breakfast and 2 bags for dinner. one number 10 can doesn’t last long for me LOL If I pack way ahead of time, the bags go into the freezer till I’m ready to leave.
Inside the can there is a oxygen absorber pack that keeps moisture out. Cans come with a plastic lid to cover can once opened.
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