How to create a lightweight sunscreen strategy by using your backpacking apparel and supplies.
Tips & Tricks
Short articles targeting unique and/or innovative solutions to backcountry problems.
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How Much Food Should I Pack? (How to save weight on backpacking food based on the energy-mile theory)
A mathematical model to calculate how much food to pack for your trip based on terrain and mileage with minimum weight carried in the pack.
Lighten your pack, and your body
I’d like to address what I do in each of these areas at some point in the future, but for now, I want to expand on why I believe a lean body weight – in addition to carrying less weight in your pack – is really important for a backpacking lifestyle.
Crossing Rivers and Water Shoes
Crossing rivers “ultralight style” – that’s when you simply walk through the water wearing your hiking shoes and keep walking on the trail once you get to the other side.
How to Keep Fuel Warm During Canister Stove Operation
Various techniques for keeping fuel warm during canister stove operation are described, in order to optimize fuel vaporization.
Ultralight Video Gear (According To Chris)
Chris Smead, who produces Backpackinglight.com’s “According to Chris” video series, goes through his ultralight video gear.
How to Minimize Your Prep for Short Trips
Limiting the number of decisions, and keeping all your gear in one area are the major steps to simplifying your short backpacking trips.
The 60-Second Backpacker: Episode 2, Leave the Kitchen Sink at Home
The 60-Second Backpacker is a video series that provides bite-sized shorts about equipment, techniques, and philosophy of ultralight backpacking.
Negotiating the Permit System: Six Western US National Parks
Our National Parks are awe-inspiring places of beauty. Often the backcountry permitting can be a challenge. Don’t let that stop you. Here are some tips to face the process with ease.
Can I Cook in my Tent?
Cooking in a tent has revolved around a stigma of gear destruction and personal harm. Cooking in a tent is not that dangerous and being responsible and aware of the hazards allows for safe cooking in a tent.