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dehydration: mangos


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Home Forums General Forums Food, Hydration, and Nutrition dehydration: mangos

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  • #1223200
    George Matthews
    BPL Member

    @gmatthews

    edit: I've started and will document the effort.

    Anyone ever dehydrated fresh mangos? If so, what's good process to follow?

    1) wash
    2) remove the skin and seed
    3) slice into very thin slices

    freeze to long term storage

    That's all I can find. Is there more?

    #1389658
    Huzefa @ Blue Bolt Gear
    Spectator

    @huzefa

    Locale: Himalayas

    I've done a few batches of dehydrated mangos. I peel, then slice them on the thickest setting of my mandolin and dry them for around 7 hours. This leaves them rather crisp – I haven't found a good way to leave them chewy and not too moist to store. Probably just a matter of trial and error on thickness.

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