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Beverage / Cooking Koozie


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  • #1302137
    Cole Crawford
    BPL Member

    @cdc43339

    Locale: Somerville, MA

    Just picked up one of these for a new cookpot / mug. I'll be using it mostly for basic boil + pasta or similar. What do people use as koozies / insulators for these while you're waiting for your food to heat up?

    #1980104
    Ben C
    BPL Member

    @alexdrewreed

    Locale: Kentucky

    I use reflectix metalic bubble wrap from Lowe's. You can cut it to fit exactly as you want.

    #1980113
    Hikin’ Jim
    BPL Member

    @hikin_jim

    Locale: Orange County, CA, USA

    Reflectix works well. Sometimes I just use my hat.

    HJ
    Adventures In Stoving

    #1980117
    Cole Crawford
    BPL Member

    @cdc43339

    Locale: Somerville, MA

    Reflectix looks somewhat like a car windshield cover to me. Are they somewhat comparable? I'd rather cut one of those up for MYOG than buy 25 feet of Reflectix

    #1980121
    Bob Gross
    BPL Member

    @b-g-2-2

    Locale: Silicon Valley

    Some upscale hardware stores sell Reflectix by the foot.

    –B.G.–

    #1980123
    And E
    Spectator

    @lunchandynner

    Locale: Pacific Northwest

    I used to use my MYOG reflectix cozy, but I've since made a neoprene one and use that one now. Nice thing about the rolls of reflectix Is that you can use it for other things too, like a sleeping pad to supplement what you've got, etc.

    #1980157
    Ian
    BPL Member

    @10-7

    "Reflectix looks somewhat like a car windshield cover to me. Are they somewhat comparable? I'd rather cut one of those up for MYOG than buy 25 feet of Reflectix"

    I made one out of a windshield cover which worked just fine. I could put a pot in it fresh off of the stove without damaging the material. I saw that they aren't all made the same so YMMV.

    I saw that the Refectix was noticebly thicker and presumably offered better insulation so my A.R.tendencies kicked in and I had to buy a roll.

    #1980166
    Paul Mason
    Member

    @dextersp1

    Does that thing have a lid? If not, get or make one. You will use more fuel and the food will get cold while you wait for it to rehydrate (depending upon conditions) without a lid.

    Refletix is the the way to go. I've been using a Refletix cozy with freezer bags in the Co. mts – 20/30s temps – for freeze dried eggs and bacon, mac and cheese.

    Boil water, wait 10 min and a hot meal – great.

    #1980176
    Ian
    BPL Member

    @10-7

    "Just picked up one of these for a new cookpot / mug."

    3.2 oz for a 24 oz capacity aluminum mug? Not too shabby! Have you received it yet and if so, is the quoted weight legit?

    #1980178
    Cole Crawford
    BPL Member

    @cdc43339

    Locale: Somerville, MA

    I just got it today. First impressions are solid. The way the handles are attached to the main mug body by some flat studs of some sort. The rivets would probably damage a nalgene, which is what I think it's designed to fit around, but few BPL'ers will be using those anyway. Can't comment on the weight because I don't own a scale that accurate but by the good old heft test, I'd say it's pretty close. Great deal for someone who doesn't want to spend two or three times as much on ti or deal with the potential cooking difficulties.

    #1980181
    Cole Crawford
    BPL Member

    @cdc43339

    Locale: Somerville, MA

    No included lid is the biggest downside, but I'll get to flex my DIY muscles and make one so that's fine. Any suggestions on that?

    #1980196
    Ian
    BPL Member

    @10-7

    I just use foil but other seem to like making them out of a pie tin. I was going to replace my SP 700 with a SP 600 but now I'm not so sure. That's a good find and thanks for sharing.

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