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Pasta for FBC
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Home › Forums › General Forums › Food, Hydration, and Nutrition › Pasta for FBC
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Apr 16, 2013 at 4:27 am #1977182
San Georgio makes 3 minute pastas. The spirals are in a boil-in-bag and it works just fine. You could leave the bag at home and add or subtract as much as you want. The other pastas aren't in bags.
Apr 29, 2013 at 11:01 pm #1981839I like to use bowtie pasta with sauce and then throw it in the food processor and chop it up to small chunks and then dehydrate. Then add some dehy ground beef or TVP and some parmesan cheese. pretty easy and turns out great.
I've also dehydrated quinoa and farro. Both dehy quick and rehydrate great!
May 7, 2013 at 9:41 am #1984087Sarah,
Do you partially cook your pasta or fully cook it prior to dehydration?
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