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Eating spoilable food
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Home › Forums › General Forums › General Lightweight Backpacking Discussion › Eating spoilable food
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Mar 17, 2011 at 5:05 pm #1270692
“He was down to one slice of orange, a few cashews and an ounce of water. The sandwich and tea had turned rancid.” (Cicotello, 57, was stranded on a ledge in No Man's Canyon, in the rugged wilderness some 180 miles southeast of Salt Lake City.) Note to self: eat spoilable food fairly early.
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