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Super Fatty Cheese ‘Crackers’


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Home Forums General Forums Food, Hydration, and Nutrition Super Fatty Cheese ‘Crackers’

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    Sarah Kirkconnell
    BPL Member

    @sarbar

    Locale: Homesteading On An Island In The PNW

    Here is something I found recently. Not a bit low in fat, so perfect for grazing on…and nice and light in weight.

    Cheese ‘Crackers’:

    Thoroughly combine:

    * ½ cup softened butter
    * 2 cups grated sharp cheddar
    * ½ tsp. Worcestershire sauce
    * 2-3 tsp. sesame seeds

    Add 1 cup flour, a little at a time. Knead till well combined.
    Form into long roll 1 inch in diameter. Cut into ¼ inch slices. Bake at 350 for 12 to 15 minutes. Store in an airtight container or ziploc bag, and eat soon. Best if made night before a trip.

    You could also sub hot sauce for the worces. sauce for a different take, and sub out the cheese, as long as you use real cheese. (no processed cheese)

    http://www.freezerbagcooking.com ~ Outdoor food made simple.

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