Curried Bean Pate – accompaniments?

[Shannon Woody]

Hi again everyone,

Headed out this weekend and am excited to try out a few recipes inspired by a couple of the regular posters / authors around here.

I'd like to incorporate Laurie Ann March's Curried Bean Pate into a lunch wrap, and am thinking some kind of crunchy slaw-like topping would be nice. Anyone have a thought on something that would pair nicely with the strong curry flavors?

Thanks!
Shannon

[Bob Gross]

I think it would go nicely with a good German beer.

–B.G.–

[Shannon Woody]

B.G – can't say that's not tempting ;-)

Now you've got me thinking beer-cheese soup and a nice rye bread. Both somewhat hard to replicate in the backcountry :).

[Zachary Zrull]

it sounds like that pate will turn out like hummus, so I think it would be good with onion, tomato, tahini, cilantro and/or parsley, and bell peppers.

[Steven Paris]

Maybe this?

Century Portable Toilet – 2.8 Gallon
http://www.rei.com/product/740513

[Sarah Kirkconnell]

Thinly sliced apple might work….

[j lan]

Cabbage keeps forever, if you have some little ones or maybe even brussel sprouts and slice them up. I ate a hundred cabbage salads living without refrigeration in costa rica. Also we shredded carrots a lot.

[Laurie Ann March]

I'd be apt to follow Zachary's advice… chicken would be a good addition as well. I might have to play around with it.

Sorry I was late on this one… I've been a little busy (see the chaff forum section)… lol.

For the really adventurous… Daikon Radish Sprouts… but that requires a little effort.

[Author]

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