Topic
Harmony House soup mixes
Forum Posting
A Membership is required to post in the forums. Login or become a member to post in the member forums!
Home › Forums › General Forums › Food, Hydration, and Nutrition › Harmony House soup mixes
- This topic is empty.
-
AuthorPosts
-
Jan 28, 2009 at 10:38 am #1233607
Does anyone have experience with re-constituting Harmony House soup mixes? I would like to take them out with me and re-constitute them using boiling water and a steamer bag.
Jan 28, 2009 at 12:07 pm #1473531I have used them – they do work best if you can one pot them though and give them at least a 5 minute simmer before cozying them for 15-20 minutes.
Jan 28, 2009 at 3:42 pm #1473594Every time I'm in the market to resupply I browse the Harmony House Soups. There are so many that sound absolutely delicious. I always walk on by. The boil times are just too much. If I can't just rehydrate in boiled water for ten, or even fifteen, minutes, it's just not going to work for me. Years ago (1960's) I used to cook. No more… except for steam baking chocolate deserts. Chocolate doesn't count.
Jan 28, 2009 at 7:11 pm #1473672Now you've done it, Denis. No fair talking about chocolate unless you tell us more.
Hopefully you'll post a few recipes of what you're steambaking, or at least describe them with enough detail so the rest of us can try to approximate them. If not here, then maybe start a new thread.
And to stay out of trouble for hijacking this thread, I'll add that the Harmony House soups do taste wonderful, but they're not a pure freezerbag food because they need to simmer longer than what they get in a freezerbag, speaking from personal experience. My favorite is the Greek Lentil soup.
Jan 28, 2009 at 8:41 pm #1473711Rosie,
Ya talked me into it. And, just in time for desert. I use Betty Crocker – Warm Delights. They're simple and come in several delicious flavors. There are two sizes of this product. Some are packaged in two small bowls and others are in one large single bowl.
The one I used is the "Molten Caramel Cake", in the larger single bowl. It calls for 1/4 cup of water.
1. First assemble your kitchen kit. I use an Evernew Titan 400 Titanium cup to bake in.
2. Pour the cake mix into the 400ml. cup with 1/4 cup of water.
3. Stir well. Make sure you get out all the lumps.
4. Drizzle the Caramel sauce onto the top of the batter.
5. Place the cup into your pot and add enough water to float the cup. You must use a deep enough pot that the lid will fit on the pot.
6. Light stove and place pot on stove. When water boils, turn stove down to a low simmer. If you're using the large size mix, or two of the small mixes, allow to simmer for 10 minutes. If using one small mix simmer for 8 minutes.
7. Play with the parrot while you wait. Ignore the smell of warm chocolate.
8. Turn off stove when time is up and let sit for five minutes. Do NOT remove pot lid. Continue playing with parrot. Her name is Xquytl.
9. Remove pot lid. Lift out cup. Sit down in a comfortable place and enjoy the fruits of your labor. The parrot doesn't get any chocolate.
Ahhhhhh! Now that's tasty.Jan 28, 2009 at 8:53 pm #1473713If it weren't so late, I'd go to the store now to buy that mix! Great write-up. Was that Mannie, Moe, or Jack you used to boil the water in?
Ryan – you've got to admit that looks better than soup. Also, if you're going to make that kind of mess in your ti cup, you might as well simmer the soup in it first without going the freezerbag route, so 2 challenges are solved at once here – thoroughly cooked HarmonyHouse soup, and a warm chocolate dessert afterwards.
Jan 28, 2009 at 8:56 pm #1473716Rosie,
That's Manny, a BPL Firelite SUL1100, with a Ti spoke bail handle.Jan 28, 2009 at 9:33 pm #1473721I will say for at home use the soups are worth the money. They have a great taste and do fill you up :-)
Trying to remember when I posted the Chocolate Lava Cakes that I steamed in my silicone Wilton Silly Feet. Ohhhh….those were freaky good!
Jan 28, 2009 at 10:05 pm #1473725Ok, Denis, now for the really important question about your yummy dessert. How do you pronounce your parrot's name?
Jan 28, 2009 at 10:48 pm #1473727In The Yucatan or Quintana Roo, I am told, it would be: Shh-koo-ee-tl. I pronounce it Skooeetl. She's a 15 year old Pionus Maximilian. Native to northern Argentina and southern Brazil.
Jan 29, 2009 at 7:17 am #1473757She is gorgeous!
Jan 29, 2009 at 8:46 am #1473776Thanks Sarah. I'm very fortunate to have picked her from the hatch. Xquytl is calm and well socialized. And, being a Pionus, she's quiet. One of her favorite things is going to the farmer's market. She gets lots of treats.
Jan 29, 2009 at 11:35 am #1473819Thanks for the input! I think I may switch to a "100% dessert diet" while on the trail (I know my wife would DEFINITELY be into it).
The soup mixes look good, but I would agree with others in this thread who are after simplicity as well. I am actually going to try the Greek Lentil mix at home this weekend.
Sarah–I always appreciate your input (and your recipies)!
Jan 29, 2009 at 4:40 pm #1473904Ryan, if you have a small crockpot, use it to make the soups at home :-) Tasty!
-
AuthorPosts
- You must be logged in to reply to this topic.
Forum Posting
A Membership is required to post in the forums. Login or become a member to post in the member forums!
Our Community Posts are Moderated
Backpacking Light community posts are moderated and here to foster helpful and positive discussions about lightweight backpacking. Please be mindful of our values and boundaries and review our Community Guidelines prior to posting.
Get the Newsletter
Gear Research & Discovery Tools
- Browse our curated Gear Shop
- See the latest Gear Deals and Sales
- Our Recommendations
- Search for Gear on Sale with the Gear Finder
- Used Gear Swap
- Member Gear Reviews and BPL Gear Review Articles
- Browse by Gear Type or Brand.