Lemongrass and Ginger Rice with Salmon

[Dicentra OPW]

Enjoy!!

Lemongrass and Ginger Rice with Salmon
Serves 1-2

1 3 ounce foil pouch salmon
½ cup instant rice
3 tablespoons dried vegetables
2 tablespoons coconut crème powder
1 teaspoon lemongrass
½ teaspoon ground ginger
½ teaspoon vegetable bouillon
2 packets True Lime
Salt, pepper and olive oil to taste

At home: combine all of the dry ingredients in a zip locking plastic bag. Carry the olive oil in a screw top container.

In camp: add just enough hot or cold water to cover the rice. Allow to rehydrate, and then stir in the salmon, salt, pepper and olive oil.

[victoria maki]

dicentra. your recipe sounds yummy. i'm always looking for new recipes. thanks

[Monty Montana]

Tasty look'n receipe! Don't have any salmon, but I do have 3 oz packets of tuna…I know not the same. Now the true lime, where do I find that? Is it a powder or a liquid? Thanks.

[Sarah Kirkconnell]

True Lime (and Lemon) are awesome powders – often found in the baking aisle or with the sugar. They come in packets and also in large shakers. It is dried juice. Stuff is worth getting!

[Daniel Benthal]

I second the vote for True Lemon & Lime. Good in recipes, good in drinking water, and you can make great trail Margarita's with True Lime!

Dan

[Sarah Kirkconnell]

Monty, knowing you live in the PNW somewhere….Safeway always has it, as does all of the Kroger owned chains (QFC, Fred Meyers, etc).

[David Noll]

This is one I will use next spring.

[Author]

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