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yogurt leather


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  • #1231033
    victoria maki
    BPL Member

    @clt1953

    Locale: northern minnesota

    i know this was discussed before, but i was wondering, if you make yogurt leather, at what temp. should it be dried at? will the higher temp destroy the good bacteria so all you would be getting is the calcium? i would think so. also by draining off the whey, would it dry quicker?

    #1450177
    Laurie Ann March
    Member

    @laurie_ann

    Locale: Ontario, Canada

    Victoria,

    I dry my yogurt leather at 135ºF and I stir the whey back in. Bacteria culture dies with heat above 125ºF – at least that is my experience with making homemade yogurt. I mostly use yogurt leather for the calcium so it has never been a concern. So if you want to keep the cultures alive I suppose you could dry it at around 110ºF to 115ºF. I haven't tried it that low though.

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