Topic
DIY Instant Salsa
Forum Posting
A Membership is required to post in the forums. Login or become a member to post in the member forums!
Home › Forums › General Forums › Food, Hydration, and Nutrition › DIY Instant Salsa
- This topic is empty.
-
AuthorPosts
-
Aug 29, 2008 at 11:01 am #1230920
Thanks to KathleenB who asked this morning about using dehydrated items to whip up some quick and light salsa on the trail. She caught my interest and off to the kitchen I went to see what I could make. I based the salsa's ingredients on items from Harmony House Foods. I try to keep most of their items in stock in my kitchen – they are fantastic for backpacking.
DIY Salsa:
In a snack size bag put:
1/4 cup diced sun-dried tomatoes (air dried)
1 Tbsp diced dried shallots or onions
1 Tbsp tomato powder
2 tsp diced dried jalapenos
3 packets True Lime powder
1/2 tsp sugar
1/4 tsp diced dried garlic
1/4 tsp ground pepper
pinch of saltAdd 3/4 cup room temperature water, stirring well and seal tightly. Let sit for 30 minutes to an hour to rehydrate. Knead the bag gently every 10 minutes or so.
Can be sped up by using warm (not boiling) water.
Makes 1 cup salsa. This is a considerable amount, you may want to halve the recipe. For spicier salsa up the jalapenos to a Tablespoon. This would work well with part of the tomatoes replaced with diced dried bell peppers or freeze dried mango.
~Sarah
Aug 29, 2008 at 12:32 pm #1449166thanks, SarBar. If you can use Serrano peppers (available near you?) that will add a different, spicier texture. And where I come from, `1 cup of salsa is not enough… better make 2 cups!
I have used some of your freezer bag recipes and want to thank you for your input. great stuff.
Aug 29, 2008 at 12:36 pm #1449167Yeah, for me as well ;-) I love salsa!
Then I thought….normal people might only want a 1/4 cup for a burrito….not like me who dumps 1/2 cup on my burrito ;-)
Aug 29, 2008 at 1:07 pm #1449171Aug 29, 2008 at 5:50 pm #1449200Thanks, Sarah. I made it this evening, and it is excellent! It's nice to have a salsa that is lightweight. I will probably take the full recipe and reconstitute only the amount that appeals to me at the time.
Aug 29, 2008 at 6:17 pm #1449204Btw…the reason behind the sugar being added? I have noticed that just a pinch of it seems to neutralize the sharpness of tomatoes – in salsa and spaghetti sauce. It plays well with heat and allows for less sodium as well :-)
Aug 29, 2008 at 6:28 pm #1449205thats a good tip, and I do the same… also add a touch of apple cider vinegar
Aug 29, 2008 at 8:41 pm #1449218Good point! I have vinegar powder….I might try that out :-)
Aug 30, 2008 at 2:28 am #1449236A good idea Sarah, especially for those that don't have a dehydrator.
Another way to have salsa on the trail is really simple. Just buy or make your favorite salsa and spread it about 1/4 inch thick on lined dehydrator trays. You can even do this with leftover salsa. Salsa is very versatile on the trail.
Aug 30, 2008 at 6:21 am #1449247What the heck is that?! There is no such thing in my world. lol.
Aug 30, 2008 at 7:18 am #1449257Lol…me either!
Synchro always asks me if I am having a bowl of cold soup or salsa ;-)
Oct 6, 2008 at 4:35 pm #1453420Sarah,
THANKS for the great Salsa !!!
I just returned from a 9 day trip with five guys covering 90 miles in the Sierra's and we added the salsa to a couscous Mexican burrito mix for lunch on three day. Best part was that we were able to get everything for nine days into a bear canister with some creative work using all these great recipes you and a few others have provided! Everyone loved it so much they said they would eat this all the time as part of their regular meal !!!THANKS AGAIN !!!
KevinOct 6, 2008 at 5:00 pm #1453422Thank you! :-)
Oct 6, 2008 at 7:02 pm #1453446Hi Sarah. Could you give me an idea of what "True Lime powder" is so I can find or make an alternative? Is it just dried lime juice?
Thanks!
Oct 6, 2008 at 9:48 pm #1453468It is pretty much that. They sell it in the US and Canada. Little packets and also in big shakers. They do lemon, lime and the hard to find orange. 1/4 tsp powder plus 1 Tbsp water is 1 Tbsp lemon or lime juice.
You could just use dried citrus zest or pack in a lemon or lime as well :-)Bet shipping you a few packets would be cheap ;-) They weigh almost nothing. If you ever want to try them, let me know and email me your address. I have boxes of the packets in my kitchen! I wouldn't mind slipping 10 packets or so in an envelope and letting them fly…..
Oct 7, 2008 at 12:36 pm #1453541Sarah
Thanks for the very kind offer. I will have a look around my food sources and see if I can find or make something similar. I just wondered if there were any other *magic* ingredients in the powder that I should be aware of. If not, I have access to a freeze dryer at work where I should be able to make my own.
-
AuthorPosts
- You must be logged in to reply to this topic.
Forum Posting
A Membership is required to post in the forums. Login or become a member to post in the member forums!
Our Community Posts are Moderated
Backpacking Light community posts are moderated and here to foster helpful and positive discussions about lightweight backpacking. Please be mindful of our values and boundaries and review our Community Guidelines prior to posting.
Get the Newsletter
Gear Research & Discovery Tools
- Browse our curated Gear Shop
- See the latest Gear Deals and Sales
- Our Recommendations
- Search for Gear on Sale with the Gear Finder
- Used Gear Swap
- Member Gear Reviews and BPL Gear Review Articles
- Browse by Gear Type or Brand.